Showing posts with label Instagram. Show all posts
Showing posts with label Instagram. Show all posts

Tuesday, August 20, 2013

Trend Spotting & Innovation: Accelerating Accelerators

As lead strategist, editor and community manager for the Front End of Innovation, Foresight & Trends, The Market Research Event and Shopper Insights in Action, I follow innovation, paradigm shifts, and trends closely.

In the past couple of weeks I've noticed an acceleration of new funding projects pop up and some from a few surprising places:

Innovation (Photo : Seth1492)
> The Sustainable Corporation: Patagonia Announces $20 Million Eco Startup Fund via BusinessWeek

> The Beverage Brand: Coca-Cola is launching 9 accelerators via GigaOm

> The Agency, VC, Event Hybrid: R/GA and Techstars Launch “Connected Devices” Accelerator via TechCrunch

But meanwhile, Jerzy Gangi, offers his observations on how Silicon Valley has killed major innovation by funding services like Instagram but not Hyperloops. His exploration on how ideas don't get funded is very interesting and the whole thing is definitely worth reading.

However, it makes me wonder if innovation has come into its own and we're just starting to see the beginning of a major movement in which innovation is a common goal across sectors bigger than one revenue stream, corporation, or place.

Thursday, April 25, 2013

Mother Atabey & the Web of Life: The Green Latina

We travel in so many circles. 
Renewed, reborn, reconnected, 
over and over again.

Earlier this year in an attempt to eat healthier and greener, I joined Urban Organics, a service that delivers a box of fresh, organic produce from local farms every week to your home, after reading about it on Treehugger. In honor of Earth Day, I wanted to share a little bit of the experience here.

My first box endowed me with beautiful greens and fruits so pretty I was forced to Instagram.

I was mystified by all the lovely greens but luckily some were labeled and I quickly learned to distinguish Chard from Kale and so on. Using Pinterest and the web, I learned the best way to get grit and sand off the greens is by soaking them in a bowl, letting the soil and fine sand float to the top and then changing the water until it is all clear. Unfortunately, I learned this the hard way and can tell you that nothing sucks as much as chewing on gritty leaves.

Inspired by fellow bloggers like Chris Brogan, I bought a juicer and now about once a week, I make fresh carrot juice and a separate batch of orange or fruit juice. It's great to consume but it's quite a lot of work to rinse, chop, and then clean up the mess.

Part of the fun too was the "mystery box" angle to the delivery each week, sometimes I was at a complete loss with what to do, with say an eggplant, for example, which I don't like and have never cooked. I ended up using a recipe I found online for Baba Ganoush and found it to be quite yummy. Part of the difficulty too was in the abundance of produce for only two people and not having the time to prep it and/or eat it.

I tried pickling beets, and freezing broccoli, green beans, and a random eggplant but soon my freezer was full. Twice, my produce drawer hit its limit and was overflowing with spuds and I then took a stab at making potato kugel for Passover and Shepherd's Pie, Verdict: Delicious, very high in carbs and doesn't keep very well. I even prepared filling nutritious breakfast treats in advance.

Every once in a while I was forced to chuck greens that wilted or completely yellowed and fruit that just went bad, all the while feeling guilty and wasteful. Even throwing out the pulp from my juicer, I wished I could donate it to someone's compost pile if not longing for my own where chubby little worms could get their fill and give me rich soil for pretty flowers. Yet this is a start. I will lead a better more enriched life. I will eat less processed food. I will eat more food that was tenderly grown and made with love and compassion. I will not burden my descendants with the ills of obesity, diabetes or malnutrition. I will treat my body as the temple it has always been. Barriga llena, corazon contento.

All in all, it's been a low cost, fun experience toward a healthier future. I think I will continue the service through the summer just to feast on summer's sweet harvest.

* Atabey (Taino, Puerto Rico) - Primary Supreme being representing the four cardinal points. Unique Turtle women of fertility, beauty, rituals, music, and ceremonies; mother of twins Yúcahu (God of Yuca/ the sea and the mountains) and Juracán ( God of Hurricanes). She who gave birth to herself from all the elements , celestial Earth Mother Goddess of five names.

Taino Prayer to the Mother Goddess by tainoray

Bibi Atabey - Mother Atabey
Atte itabo era - Mother of Waters
Coaiba Mamona - Heavenly Mother of the Moon
Aturo aya wakia Itiba Cahubaba - Sister of our Ancient Bleeding Mother
Acona wakia Arawaka - Hear our Sacred People
Yemao waka waili - Protect our Children
Wakia Yari - Our Precious Jewels
Busica Waka Ketauri - Give us Life
Inaru-Matum - Generous Woman
Busica wakia Ahia Hu De - Give us your Blessing
Tai Ku Buya Han Han - Good Spirit Yes
Nabori Daca - I am your servant
Han Han Katu - So Be It

Wednesday, October 03, 2012

How Not to Suck at Social Media

This cute little Youtube video, a guide to not sucking at Instagram, shares the fundamentals of social media sharing done right:

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