Showing posts with label Caramel. Show all posts
Showing posts with label Caramel. Show all posts

Saturday, July 18, 2009

Flan v. Tembleque

I am reading Julie and Julia: My Year of Cooking Dangerously by Julie Powell in preparation to see the Julie and Julia movie next month.

For those of you, who aren't familiar with the book, it's based on a blog created by Julie Powell.

The book is sumptuous; it's written superbly, intelligent and funny. While reading about Powell's fear of eggs (sorry, you will have to read the book) it reminded me of my dislike of Flan.

Flan, "Crème caramel, or caramel custard is a rich custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top."



Some might consider this Latina blasphemy, but the runny texture makes my stomach flop.

I prefer coconut pudding or Tembleque as Puerto Ricans call the light coconut custard that shakes like Jell-O. Jiggle it, baby!




Here's an easy recipe: www.recipezaar.com/Tembleque

If you like to follow food blogs, here's a lovely one with awesome recipes and photos:
Laylita.com

Wednesday, November 19, 2008

A Latina Thanksgiving Dinner

I often like to take dishes and put a latin spin on them.

My mom's turkey stuffing, which is delectable and I try to make it the same way, includes chayote and sazon. This Thanksgiving I found some fantastic recipes to help spread this idea and I'd like to share those with you:

Adobo Turkey with Red-Chile Gravy via Epicurious

Pumpkin-Coconut Pie via Latina

Turkey with Southwest Stuffing (*Not my mom's recipe, I'm keeping that a secret)


Some more ideas:

Caribbean Thanksgiving Menu

Coquito - Rum Eggnog

Pumpkin Flan

Mofongo Stuffing

Adobo Dry Rub & Sofrito with Culantro for the turkey
 
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