Friday, April 10, 2015

#FridayReads: Mi Comida Latina: Vibrant, Fresh, Simple, Authentic by Marcella Kriebel

Mi Comida Latina: Vibrant, Fresh, Simple, Authentic by Marcella Kriebel

A stunning, hand-lettered and fully cookbook featuring more than 100 authentic recipes collected from home kitchens across Latin America.

Discovered as a successful self-published Kickstarter project, Mi Comida Latina captures the warmth and depth of culinary traditions in Mexico, Peru, Ecuador, Colombia and Puerto Rico. Artist/author Marcella Kriebel’s vivid, charming watercolors accompany more than 100 recipes including arepas, tamales, ceviches, fish tacos, salsas, flan, spicy micheladas and icy watermelon paletas, plus traditional kitchen tools, techniques and practical tips for choosing and preparing mango, cactus, yucca, coconut and other produce. Every page is a joyous work of art.


Marcella Kriebel is an artist, food enthusiast, and cookbook author. She lives in Washington, D.C.





Friday, April 03, 2015

#FridayReads: Empanadas: The Hand-Held Pies of Latin America by Sandra Gutierrez

Empanadas: The Hand-Held Pies of Latin America by Sandra Gutierrez

In Empanadas, cookbook author, recipe developer, and Latin America native Sandra Gutierrez delves deep into the world of empanadas, teaching home and professional cooks everything they need to know about these delicious hand-held pies. 

Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. They can be filled with a marvelous array of ingredients featuring simple, vibrant flavors and can make a perfect snack, everyday meal, decadent dessert, or great party fare. 

Empanadas offers a collection of the most delicious recipes and essential tips on creating the perfect mini pie for any occasion, from Argentinian cheesy spinach empanadas, crispy Mexican chorizo and potato pies with tomatillo salsa, and flaky Brazilian shrimp and tomato empanadas to Costa Rican empanaditas stuffed with gooey pineapple jam. 

With an introduction on the history of empanadas, a lesson on dough types and folding techniques, 60 succulent recipes, and mouthwatering color photographs throughout, Empanadas is a beautiful, practical, and definitive guide to making, serving, and enjoying everyone’s favorite hand-held pie.





Sandra A. Gutierrez grew up in Guatemala, is an expert on Latin American cuisine, and is the author of The New Southern-Latino Table and Latin American Street Food. She teaches cooking classes and blogs at sandraskitchen.typepad.com.
 
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