Lately, however, I've noticed a trend toward the objectification of things and especially vintage items, like books and vinyl. I think cookbooks, especially the most eye pleasing will fall into this category and they will always have a place on a shelf or a coffee table.
During my early twenties, I collected cookbooks, which I dreamed I would one day display in my kitchen, in the home of my future. When I came across Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla, I felt that old knee jerk shopaholic/collector pull: have-to-have-it!
I think you might feel this way too...
How to cook everything Latin American.
|W. W. Norton & Company (October 1, 2012)|
An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake.
Maricel E. Presilla is the co-owner of Zafra and Cucharamama, two Latin restaurants in Hoboken, New Jersey. She holds a doctorate in medieval Spanish history from New York University and lives in Weehawken, New Jersey.